Sesame oil is divided into small-milled sesame oil and machine-pressed sesame oil according to the production method. Machine-pressed sesame oil is produced at high temperature, and the nutrients it contains are destroyed and lost under high temperature and high pressure. Therefore, the nutritional value of machine-pressed sesame oil is lower than that of small-milled sesame oil.
Small-milled sesame oil is a traditional local specialty. In Anhui, Hebei, Shandong, Henan and other places, it is still brewed using "small grinding discs" and ancestral techniques. It emphasizes the "washing, frying, grinding, and scalding" pure manual and additive-free production process, and its scientific name is "water substitution Metode ". Minyak wijen kecil digiling oleh pabrik batu dan diekstraksi dengan metode substitusi air (di bawah 100 derajat) . Ini adalah metode fisik murni untuk produksi minyak . dibandingkan dengan produksi minyak modern seperti metode penekan dan metode pelarut, ini memiliki keuntungan dari suhu operasi yang rendah dan kurang dari rontok {nutrasi {{8 {{{8 {{{8 {{{8 {{8 {{8 {{8 {{8 {{8 {{8 {{8 {{8 {{8 { dalam warna, kaya akan wewangian, dan memiliki selera panjang, yang sangat dicintai oleh orang -orang .
